[Recommended Course] Dinner course of 6 dishes for 6,600 yen (tax included)

[Recommended Course] Dinner course of 6 dishes for 6,600 yen (tax included)

7000 yen(Tax included)

  • 6items
  • 2-16persons

Amuse-bouche, hors d'oeuvre, hot appetizer, fish or meat, dessert, bread, after-meal drink *The course contents are an example.This is a main course of your choice, using fish prepared by the chef himself or meat selected by the chef.The menu is a recommended course using seasonal ingredients.

Course menu

○amuse

Quiche

Gougeres

pie

○ Horses-d'oeuvre

Hors d'oeuvre Varier

○Hors-d'oeuvre

Homemade Consommé Royale

and rich seasonal vegetable puree

○Poisson

Pan-fried sea bream

Van Blanc

Or

○Viande

Pork roti

Red wine aroma

○Dessert

Pastry chef's special dessert

Coffee or tea

◆The course content is an example (please use it as a reference)

For an additional fee, we can upgrade the ingredients.

(Beef + 4000 yen Duck + 3000 yen Lamb + 3000 yen

Lobster bouillabaisse +5000 yen)

Reservation reception time
17:30~20:00
Available days for reservation
Monday to Thursday, Saturday, holidays, and days before holidays
Length of stay
2 hours
Reservation deadline
Until 21:00 the day before your visit

2025/02/13 update